Many thanks to Christine Burns Rudalevige, of Eating Well Magazine, for the special article written on our Founder and CEO, […]
After days of railing against my state’s Agriculture Commissioner and his plan to return sodas and deep fat fryers to our schools, I have to admit I’m feeling pretty dispirited. But today’s guest post is the perfect antidote. It’s an inspiring story of one person coming up with an innovative idea that removes junk food from schools, improves kids’ health and helps local farmers and artisans. Genius!