2017 Tastemakers: Farmraiser Feature in Eating Well Magazine

Many thanks to Christine Burns Rudalevige, of Eating Well Magazine, for the special article written on our Founder and CEO, Mark Abbott. The article is featured in the September/October print edition of Eating Well. We are so excited to be listed among Eating Well’s 2017 “tastemakers”, as Eating Well has been at the forefront of the healthy eating movement for the past 25 years, emphasizing good taste, good health, and sustainability. Follow this link to access the article!

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