Want to explore your local farms and farmers’ markets but aren’t sure where to start? Let FarmRaiser help.
If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man. –Albert Einstein
Leah Lizarondo of The Brazen Kitchen recently gave a presentation at TEDxGrandviewAve addressing the continuously rising number of diet-related health issues plaguing our society, and how cooking more meals at home may be the key ingredient to reversing this trend.
When you ate your last meal, did you stop to think about the huge role soil played in building the food on your plate? Just about everything we eat starts with plants, so the importance of soil in our food system cannot be understated. In fact, all land-based vegetation on our planet relies on soil to provide the water and nutrients necessary for sustenance and growth. In turn, we depend on healthy soil to produce the crops we require to feed our ever-growing population.
As many locavores might agree, living the seasons by what is seasonally available makes for a lot of excitement when the harvest of certain produce arrives. With cherries comes the knowledge that the heart of summer has arrived and plenty of pit spitting at the beach! Cherries have a short growing season with the peak of it falling at the height of summer.
The 4th of July is a time to gather friends and family in celebration of our national history, enjoy the sun, and share food with your community. Holiday foods can often be heavy and rely on pre-made products, so we’ve created this short guide to help you build a healthier, locally focused meal!
Asparagus officinallis is one of the first crops that sprouts every year and is prided for its distinct taste and texture. For those ingrained in a local Michigan diet, asparagus is the first sign of a diverse abundance of fresh produce returning to the market.