We were recently featured in the summer 2018 edition of “Edible Michiana,” the Michigan edition of the “Edible Communities” publications. The article discusses the benefits of fresh fundraising vs old school candy fundraising with an anecdote from author Deborah Rieth’s own life. Rieth expresses her preference for FarmRaiser’s market solution to fundraising and how she looks forward to a pint-sized pitcher from her community little league team asking her if she wants to buy some fresh produce to support their team.
Category: About FarmRaiser
Many thanks to Christine Burns Rudalevige, of Eating Well Magazine, for the special article written on our Founder and CEO, […]
Thanks to Alejandra Matos from the Washington Post for the wonderful article on FarmRaiser’s healthy approach to fundraising using local, […]
More great coverage about FarmRaiser from writer, Chris Hardman. Many people underestimate the size and scope and downright unpleasant nature […]
There’s an awesome front page feature on FarmRaiser on the The New Food Economy‘s site. With new regulations curbing junk […]
Great story on FarmRaiser from KPLU: Candy bars and cookie dough are some of the traditional fundraising offerings for school […]
ParentMap, the go-to guide for Western Washington moms and dads, just published an article about FarmRaiser. They’ve also got a great […]
FarmRaiser received a nice write up in LocalKicks, a local media outlet in Alexandria, Virginia. How many times have you […]
February is full of promise. While winter still holds us firmly in its grasp, the days start getting longer, and […]
With instructions on everything from selecting and merchandising products and setting up your account, to managing volunteers, writing letters to […]